Cooking With Kim

Cooking with Kim
Cooking with Kim

I am setting up this page to catalog the recipes I have placed on my blog  to promote ease of finding the recipes.

Carrot Cake

Sept 2016
The carrot cake decorated for Steve’s 2016 birthday

EGG ROLL BOWL

A good friend told me about this recipe and I have made it twice in the last month.  Taste just like a egg roll without the wrapper

Egg Roll Bowl

Egg Roll Bowl

  Ingredients

For the coleslaw I shred a small to medium head of cabbage or half of head large cabbage.  

I also shred 1 to 2 carrots in with cabbage. 

  • 1 pound bulk pork sausage
  • 1 (16 ounce) package coleslaw mix (
  • 1/4 cup soy sauce
  • 1/4 cup toasted sesame oil
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 1 teaspoon chopped fresh cilantro

Directions

  1. Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
  2. Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.

My Spaghetti Sauce Recipe

April 1st gardening herbs

Cauliflower Mashed Potatoes

Mashed Potatoes, 25 Ways

Directions

  1. Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover.
  2. Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.
  3. Drain cauliflower and garlic, reserving 2 tablespoons broth.
  4. Hand mash, or if you’d rather transfer to a food processor and process ’til smooth, adding broth if necessary to moisten mixture.
  5. Season with salt and pepper; add chives and parsley and stir.
  6. Serve hot.

Spinach, Bacon, Gruyere Breakfast Strata

Go to blog post for recipe written out.

 

 

 

Broccoli Salad-
Broccoli Salad5 cups broccoli florets, cut into 1/2-inch pieces
1 cup shredded sharp Cheddar cheese(I used crumbly blue cheese)
1 cup sunflower kernels
3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
DRESSING:
1 cup salad dressing or mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.
Makes 8 to 10 servings.

Chicken Satay

Cooking with Kim in her kitchen
Cucumber tossed in peanut sauce.

https://trekkingthompsons.wordpress.com/2016/08/01/chicken-satay/

Micah is 18 months old helping his Oma make bacon Christmas eve 1988. The round plastic large Tupperware container in the foreground of this picture is what my mother stored these cookies after baking.
Micah is 18 months old helping his Oma make bacon Christmas eve 1988. The round plastic large Tupperware container in the foreground of this picture is what my mother stored these cookies after baking.

Lucie Christmas Cookies

img_20160210_121417828

Zucchini Bread

 

 

Green Beans
CHINESE STYLE GREEN BEANS

 

Collard Greens
COLLARD GREENS (picture taken 2/15/2015)

 

 

 

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