Chicken Satay

Made this recipe Saturday night.  I could not find the recipe I used in past so I found this one on the internet.  The  picture on the Cooking with Kim page is actually of cucumbers that I used Thai peanut sauce to season, same as used on the chicken.  Highly recommend serving cucumbers tossed in Thai peanut sauce.

Steve and I first had Satay in Penang in the early 80’s.  I made it every now and then in the past but not for a long time, so this weekend I decided to bring it back to add a new twist to chicken breast.

I recommend, making night before and refrigerate over night.

Soaking the wooden skewers before barbequing is highly recommended for best results.


Published by: Trekking Thompson's

View of life from Kim's perspective. I love life and find joy in making people's days. I also using this blog to be the CMS for our photos, my and my fams life and expeditions. Our exploring is done by air, plane, car and boat along with other modes for our excursions. Sometimes our escapes are right at home.

Categories Micah, Recipe, RecipesLeave a comment

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